The French American Chamber of Commerce Food and Beverage Hospitality Forum


Maison de la Région Occitanie
724 5th Avenue, 11th floor
New York, NY

Date & Time

Start Date: 11/09/2016


The French American Chamber of Commerce (FACC) hosts the Food Beverage & Hospitality Forum: Best Practices to Develop in the US MarketRichard Fama of the General Litigation Practice Group will be joining the Chamber's "Food, Beverage & Hospitality Task Force," which features a dynamic panel of industry professionals. Also on the panel is Frederick Bouisset, Lactalis, and Pauline Oudin, Sopexa. The program will also include an exclusive tasting of wine, hors d'oeuvres, and desserts. 


For more information, click here.



Richard Fama


(212) 908-1229

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