Cozen O’Connor: How to Curb Food Safety Risks and Maximize Business Relationships

How to Curb Food Safety Risks and Maximize Business Relationships

Location

Hyatt Regency Philadelphia Penn’s Landing
201 S. Columbus Blvd.,
Philadelphia, PA 19106

Date & Time

Start Date: 04/02/2008

Download Calendar Appointment

 

As the headlines demonstrate, even a hint that food is contaminated can damage a food company's reputation, and lead to destruction of large amounts of product and costly litigation. Cozen O'Connor attorney Aaron Krauss, a commercial litigator representing food industry clients in hundred-million dollar contamination cases, can offer ways to potentially limit your liability in advance of a suit, and protect your company if something should go wrong. Bob Sulick, National Director of Procurement Support of Sodexho Health Care Services will also discuss its safety and testing requirements for vendors, and how compliance with these standards could benefit your company.


Speakers

Aaron Krauss, Cozen O'Connor; Bob Sulick, National Director of Procurement Support of Sodexho Health Care Services


Sponsor


Attorneys

Aaron Krauss

Member

akrauss@cozen.com

(215) 665-4181