Why You Can’t Call It a Barcade

Thursday, March 14, 2019

Camille Miller discussed with Eater her experience working with Barcade and enforcing its trademark. Camille has worked with Barcade for more than a decade; over that time, she’s observed a significant increase in infringements. “Right now, it’s very trendy to have an arcade bar-themed restaurant,” she says. “So now, they’ve had to be more diligent and they’ve had to spend more money than I think they ever wanted or hoped to have to spend to enforce their trademark.”

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