Richard Fama, Orla Thompson, Samantha Rubin Stratford, Emily Fulginiti, Maxwell Boyle, and Aline Martins authored a Food Safety Magazine article examining food recall and enforcement trends in 2025. The authors explore how significant shifts in federal policy and regulatory priorities have, thus far, produced recall patterns largely consistent with prior years while creating new uncertainties for the food industry. They also discuss emerging risks stemming from increased state regulation, evolving enforcement approaches, and the continued rise of post-recall consumer class action litigation.
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